Elizabeth Oduor
I am a registered nutritionist in the Kenya Nutritionists & Dieticians Institute with both clinical and community working experience. I have gained great intrapersonal and interpersonal skills over the years which make me a good fit working with various cultures
 Nairobi, Kenya

Chops

6
23/03/2021
Water The Key to Life
3
19/03/2021
Human-Environment Relationships
6
18/03/2021
Water is life
4
02/03/2021
Challenges of Online Learning
1236
24/02/2021
COVID-19 emergency response for refugees.
22/02/2021
Science and Patient Involvement
9
17/02/2021
Various groups in the society should be merged to ensure great innovations post COVID-19.
3
11/02/2021
Systematic, transparent, accountable collaboration can help countries sustain health SDGs
3
05/02/2021
As much as digital health is key in attaining Universal Health Coverage,it can't be alone.
3
04/02/2021
Collaboration and innovation is key in addressing the gaps in the health system.
2
29/01/2021
Climate change has a great impact on agriculture. This is both positive and negative.
28/01/2021
This pandemic has exposed how mental health was previously ignored. It's not a new crisis.
28/01/2021
Food system consists of all processes that food undergoes, before and during consumption.
23/01/2021
Vaccination is key in addressing pandemics. It is key to start with those mostly at risk.
18/01/2021
With Covid 19 have come more effects on digitization of nearly all aspects of life.
07/01/2021
Intestinal worms or parasitic worms are simple organisms, that feed on the human body.
07/01/2021
Covid-19 pandemic has put some health systems under immense pressure, especially Africa.
06/01/2021
COVID19 poses a risk not only to the health of older adults but also to their social lives
06/01/2021
Data privacy and governance is a key concern amid COVID-19. Measures need to be in place.
23/12/2020
Poor air impacts quality of life since your immune system depends on therespiratory system

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